Wednesday, June 10, 2015
Friday, June 5, 2015
Yoghurt
This is how a whole subcontinent makes yogurt- all of India, Pakistan, Sri Lanka, Bangladesh and other South Asian yogurt eating countries. You don’t need complicated jars or extra vessels. Just simply boil milk, cool to lukewarm temperature, add in live yogurt cultures, mix and set over night in a warm place- DONE!
Sweetened Condensed Milk Recipe
Sweetened Condensed Milk
Ingredients
1/3 cup boiling water
3 tablespoons soft butter
2/3 cup sugar
1/2 teaspoon vanilla
1 cup dry skim milk powder
Directions
1. Combine all ingredients in a blender or processor; mix until completely smooth and combined
2. Cool to room temperature (the mixture will thicken even more upon standing).
3. If not using right away transfer to an airtight container, and refrigerate for up to 2 weeks.
Ingredients
1/3 cup boiling water
3 tablespoons soft butter
2/3 cup sugar
1/2 teaspoon vanilla
1 cup dry skim milk powder
Directions
1. Combine all ingredients in a blender or processor; mix until completely smooth and combined
2. Cool to room temperature (the mixture will thicken even more upon standing).
3. If not using right away transfer to an airtight container, and refrigerate for up to 2 weeks.
Slap-hakskeentjies resep
Slap-hakskeentjies
(Tannie Hetta)
2 koppies suiker
2 t droe mostert
1 t sout
mespunt rooipeper
Voeg daarby:
1 koppie asyn
4 eiers
Klits deeglik
Kook tesame tot dik.
Kaassmeer resep
MAKLIKE KAASSMEER
BESTANDDELE:
1kg BERG PROCESSED KAAS
2kp MELK
500g RAMA BOTTER
METODE:
RASPER KAAS
KOOK ALLES SAAM OOR LAE HITTE TOT GLAD EN GEEN KLONTE,HOU AAN ROER.
NB: 'N EKSTRA 1/2kp MELK KAN EENKANT GEHOU WORD AS KAAS SMEER TE DIK IS
KAN DIT BIETJIE,BIETJIE BY GEGOOI WORD,SODAT NIE TE DIK IS NIE.
GOOI DADELIK IN BOTTELTJIES,LAAT AFKOEL VOOR DEKSELS OP GESIT WORD.
HOU IN YSKAS (ONGEVEER SO 6-8 MEDIUM BOTTELTJIES)
BESTANDDELE:
1kg BERG PROCESSED KAAS
2kp MELK
500g RAMA BOTTER
METODE:
RASPER KAAS
KOOK ALLES SAAM OOR LAE HITTE TOT GLAD EN GEEN KLONTE,HOU AAN ROER.
NB: 'N EKSTRA 1/2kp MELK KAN EENKANT GEHOU WORD AS KAAS SMEER TE DIK IS
KAN DIT BIETJIE,BIETJIE BY GEGOOI WORD,SODAT NIE TE DIK IS NIE.
GOOI DADELIK IN BOTTELTJIES,LAAT AFKOEL VOOR DEKSELS OP GESIT WORD.
HOU IN YSKAS (ONGEVEER SO 6-8 MEDIUM BOTTELTJIES)
Sunday, October 12, 2014
Saturday, October 11, 2014
3 Ways to Make Jewelry Cleaner - wikiHow
We all have dirty jewelery, I am surely going to try this out!
3 Ways to Make Jewelry Cleaner - wikiHow
3 Ways to Make Jewelry Cleaner - wikiHow
Saturday, August 30, 2014
How To Raise Your Vibration: Gossip Is A Form Of Black Magic
How To Raise Your Vibration: Gossip Is A Form Of Black Magic: Growing up in the South, gossip is as "normal" and part of the culture ~ as drinking sweet tea. However, gossip is toxic and t...
Tuesday, August 26, 2014
Bread Machine: ORANGE MARMALADE WITH THE BREAD MACHINE
Bread Machine: ORANGE MARMALADE WITH THE BREAD MACHINE: Finally I've decided to use the program " jams" of my bread machine . On this occasion I used oranges , but you ca...
Thursday, August 21, 2014
Releasing Stress Through a Tree
Releasing Stress Through a Tree
Spell Date: Thursday, August 21, 2014
Color of the day: White
Incense of the day: Apricot
When you are really stressed, it is helpful to use a tree to help ground you and relieve the stressful energy from your body. To do this, find a strong tree and sit at its base with your back leaning against the tree trunk. Breathe slowly and deeply and allow the tree to draw the harmful energy right out of you. In order to avoid polluting the tree’s energy with undo stress, you can recite this spell to help focus the transformation of the energy, thus freeing you while keeping the tree safe (you and the tree are the “we” in the spell):
"Ancient tree, reaching down through
earth and up to the stars,
Scatter this stress, scatter it far.
Recycle the chaos; we’re free from this
storm
And left with inner quiet and calm."
When you feel better, thank the tree before you leave.
Thursday, July 10, 2014
Thursday, June 26, 2014
BumBelena - Green nappies! I love them!
BumBelena
Have you ever thought of how much disposable nappies are in our landfills.
Do you know it will take up to 500 Years for each Disposable Nappie to decompose.
That means from the time that Disposable nappies were first made in South Africa each and every one of the millions of nappies that have been used are not yet decomposed.
FOOD FOR THOUGHT HEY ?
Bumbelena is promoting and believing that this product is important to the environment and also healthier for the baby.
Please follow and like at www.facebook.com/bumbelena.co.za
Have you ever thought of how much disposable nappies are in our landfills.
Do you know it will take up to 500 Years for each Disposable Nappie to decompose.
That means from the time that Disposable nappies were first made in South Africa each and every one of the millions of nappies that have been used are not yet decomposed.
FOOD FOR THOUGHT HEY ?
Bumbelena is promoting and believing that this product is important to the environment and also healthier for the baby.
Please follow and like at www.facebook.com/bumbelena.co.za
Monday, April 28, 2014
Butter benefits... this is so very true
Pass The Butter ... Please.
This is interesting . .. .
Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back.
It was a white substance with no food appeal so they added the yellow colouring and sold it to people to use in place of butter. How do you like it? They have come out with some clever new flavourings....
DO YOU KNOW.. The difference between margarine and butter?
Read on to the end...gets very interesting!
Both have the same amount of calories.
Butter is slightly higher in saturated fats at 8 grams; compared to 5 grams for margarine.
Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study.
Eating butter increases the absorption of many other nutrients in other foods.
Butter has many nutritional benefits where margarine has a few and only because they are added!
Butter tastes much better than margarine and it can enhance the flavours of other foods.
Butter has been around for centuries where margarine has been around for less than 100 years .
And now, for Margarine..
Very High in Trans fatty acids.
Triples risk of coronary heart disease ...
Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol)
Increases the risk of cancers up to five times..
Lowers quality of breast milk
Decreases immune response.
Decreases insulin response.
And here's the most disturbing fact... HERE IS THE PART THAT IS VERY INTERESTING!
Margarine is but ONE MOLECULE away from being PLASTIC... and shares 27 ingredients with PAINT.
These facts alone were enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).
Open a tub of margarine and leave it open in your garage or shaded area. Within a couple of days you will notice a couple of things:
* no flies, not even those pesky fruit flies will go near it (that should tell you something)
* it does not rot or smell differently because it has no nutritional value ; nothing will grow on it. Even those teeny weeny microorganisms will not a find a home to grow.
Why? Because it is nearly plastic . Would you melt your Tupperware and spread that on your toast?
Share This With Your Friends.....(If you want to butter them up')!
Chinese Proverb:
When someone shares something of value with you and you benefit from it, you have a moral obligation to share it with others.
Pass the BUTTER PLEASE"
for more join us at: Tom's Weight Loss and More
"Pass The Butter ... Please.
This is interesting . .. .
Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back.
It was a white substance with no food appeal so they added the yellow colouring and sold it to people to use in place of butter. How do you like it? They have come out with some clever new flavourings....
DO YOU KNOW.. The difference between margarine and butter?
Read on to the end...gets very interesting!
Both have the same amount of calories.
Butter is slightly higher in saturated fats at 8 grams; compared to 5 grams for margarine.
Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study.
Eating butter increases the absorption of many other nutrients in other foods.
Butter has many nutritional benefits where margarine has a few and only because they are added!
Butter tastes much better than margarine and it can enhance the flavours of other foods.
Butter has been around for centuries where margarine has been around for less than 100 years .
And now, for Margarine..
Very High in Trans fatty acids.
Triples risk of coronary heart disease ...
Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol)
Increases the risk of cancers up to five times..
Lowers quality of breast milk
Decreases immune response.
Decreases insulin response.
And here's the most disturbing fact... HERE IS THE PART THAT IS VERY INTERESTING!
Margarine is but ONE MOLECULE away from being PLASTIC... and shares 27 ingredients with PAINT.
These facts alone were enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).
Open a tub of margarine and leave it open in your garage or shaded area. Within a couple of days you will notice a couple of things:
* no flies, not even those pesky fruit flies will go near it (that should tell you something)
* it does not rot or smell differently because it has no nutritional value ; nothing will grow on it. Even those teeny weeny microorganisms will not a find a home to grow.
Why? Because it is nearly plastic . Would you melt your Tupperware and spread that on your toast?
I found this on facebook. Credit to https://www.facebook.com/groups/TomsWeightLoss/
This is interesting . .. .
Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back.
It was a white substance with no food appeal so they added the yellow colouring and sold it to people to use in place of butter. How do you like it? They have come out with some clever new flavourings....
DO YOU KNOW.. The difference between margarine and butter?
Read on to the end...gets very interesting!
Both have the same amount of calories.
Butter is slightly higher in saturated fats at 8 grams; compared to 5 grams for margarine.
Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study.
Eating butter increases the absorption of many other nutrients in other foods.
Butter has many nutritional benefits where margarine has a few and only because they are added!
Butter tastes much better than margarine and it can enhance the flavours of other foods.
Butter has been around for centuries where margarine has been around for less than 100 years .
And now, for Margarine..
Very High in Trans fatty acids.
Triples risk of coronary heart disease ...
Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol)
Increases the risk of cancers up to five times..
Lowers quality of breast milk
Decreases immune response.
Decreases insulin response.
And here's the most disturbing fact... HERE IS THE PART THAT IS VERY INTERESTING!
Margarine is but ONE MOLECULE away from being PLASTIC... and shares 27 ingredients with PAINT.
These facts alone were enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).
Open a tub of margarine and leave it open in your garage or shaded area. Within a couple of days you will notice a couple of things:
* no flies, not even those pesky fruit flies will go near it (that should tell you something)
* it does not rot or smell differently because it has no nutritional value ; nothing will grow on it. Even those teeny weeny microorganisms will not a find a home to grow.
Why? Because it is nearly plastic . Would you melt your Tupperware and spread that on your toast?
Share This With Your Friends.....(If you want to butter them up')!
Chinese Proverb:
When someone shares something of value with you and you benefit from it, you have a moral obligation to share it with others.
Pass the BUTTER PLEASE"
for more join us at: Tom's Weight Loss and More
"Pass The Butter ... Please.
This is interesting . .. .
Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back.
It was a white substance with no food appeal so they added the yellow colouring and sold it to people to use in place of butter. How do you like it? They have come out with some clever new flavourings....
DO YOU KNOW.. The difference between margarine and butter?
Read on to the end...gets very interesting!
Both have the same amount of calories.
Butter is slightly higher in saturated fats at 8 grams; compared to 5 grams for margarine.
Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study.
Eating butter increases the absorption of many other nutrients in other foods.
Butter has many nutritional benefits where margarine has a few and only because they are added!
Butter tastes much better than margarine and it can enhance the flavours of other foods.
Butter has been around for centuries where margarine has been around for less than 100 years .
And now, for Margarine..
Very High in Trans fatty acids.
Triples risk of coronary heart disease ...
Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol)
Increases the risk of cancers up to five times..
Lowers quality of breast milk
Decreases immune response.
Decreases insulin response.
And here's the most disturbing fact... HERE IS THE PART THAT IS VERY INTERESTING!
Margarine is but ONE MOLECULE away from being PLASTIC... and shares 27 ingredients with PAINT.
These facts alone were enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).
Open a tub of margarine and leave it open in your garage or shaded area. Within a couple of days you will notice a couple of things:
* no flies, not even those pesky fruit flies will go near it (that should tell you something)
* it does not rot or smell differently because it has no nutritional value ; nothing will grow on it. Even those teeny weeny microorganisms will not a find a home to grow.
Why? Because it is nearly plastic . Would you melt your Tupperware and spread that on your toast?
I found this on facebook. Credit to https://www.facebook.com/groups/TomsWeightLoss/
Sunday, April 27, 2014
Mist in the valley
We are in the Hennops River Valley and in wintertime a magical world awaits in the mornings. I feel as if the Goddess winks at me and shows me the most inner of Mother Gaia.
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